When it comes to our food suppliers, we rely on tried-and-tested, seasonal produce from our local area – and for good reason. This is because we support our regional farmers and food producers and also protect the environment. As a member of Naturpark-Wirte and Schmeck-den-Süden-Gastronomomen, enjoyment and a clear conscience go hand in hand for us. Throughout the year you will find many regional dishes on our menu. In this way, we spoil our guests with traditional Black Forest quality and at the same time are committed to preserving our typical cultural landscape.