Our recipe for pleasure, Bergfried style: Take one generous portion of attention to detail, a careful eye for enjoyment and an excellent sense for the wishes of guests – garnished with a passion for hospitality.
Enjoy our fresh-from-the-market cuisine and let us look after you with our discreet service style.
Comfort for all your senses. The four restaurant rooms at the ****S Ferien & Wellness Hotel Erfurths Bergfried reflect the unique pleasant ambience of our hotel. We emphasize on assuring a relaxing calm and a pleasant atmosphere for our guests.
The access to the restaurant rooms is limited to the guests of our hotel which are 78 at most. All guests dispose of their own table which is reserved to them for breakfast and for dinner during the entire duration of their stay.
A PLEASURE FOR THE TASTEBUDS
For your daily delight, our chefs prepare exquisite gourmet menus
featuring regional and international flavours.
A CULINARY JOURNEY OF DISCOVERY
Our kitchen professionals draw upon many sources of inspiration for their high-quality culinary creations: An affinity for traditional regional food is skilfully blended with an enthusiasm for international influences – with the addition of one indispensable seasoning: a passion for unforgettable gourmet experiences. The unmistakable signature of the Bergfried chefs is expressed in the interplay of fine aromas and choice ingredients.
Treat your tastebuds with a whole range of previously undreamed-of delights, such as Black Forest brown trout or veal involtini, ratatouille strudel or aubergine piccata.
Choose between luxury, health or vegetarian menus, with six courses complemented with fresh salads from the buffet, elegant desserts and hearty cheeses.
THE TASTE OF THE BLACK FOREST
Because of its exquisite cuisine, the ****Superior Ferien & Wellness Hotel Bergfried is a member of the “Vereinigung der Naturparkwirte” (Association of the Nature Park Hosts) in the Nature Park in the Southern Black Forest. The dishes reflect its particularly strong link of the cooking team to the region. It develops creative menus by combining noble classic and first-class regional products.